AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Bread covered by wic4/10/2023 ![]() ![]() Divide into 6-8 even pieces of dough and shape each piece of dough into a small ball.Įvenly spread out the pieces of dough on a sheet tray lined with greased parchment paper and cover with greased plastic wrap and proof for one hour.īrush each bun with egg wash and top the buns with sesame seeds. Remove the plastic wrap, and punch the dough down. Put the dough in a greased bowl covered tightly with plastic wrap and let sit for 1.5 hours, or until doubled. If the dough is dry, add a splash of water.Īdd butter and thyme and continue stirring on medium low for 2 minutes. Add the yeast, and begin stirring on medium low with the dough spiral. In the bowl of a standmixer*, add flour, salt, granulated sugar, and whisk the ingredients together. Add the eg, egg yolk, and whisk together until homogenous. Whisk in instant yeast until fully dissolved. In a measuring cup, combine milk and water and microwave to 95 degrees Fahrenheit. ![]()
0 Comments
Read More
Leave a Reply. |